In the cool-climate region of Martinborough, the 81.5 acres terraced Te Muna Road Vineyard is planted with eight clones of Pinot Noir in more than 40 different parcels. On the vineyard’s two distinct terraces, stony soils produce exceptional Pinot Noir. Grapes were 100% hand harvested and 85% destemmed before undergoing fermentation with indigenous yeasts in a combination of French oak cuves and open-top stainless steel tanks. The wine matured for 10 months in French oak barriques, 22% new, prior to coarse filtration before bottling.