Bolgheri’s exceptional climate is moderated by sea breezes from the nearby Tirrhenian Sea, and the vineyards’ clay and sand soils are ideal for Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The delicate Merlot was picked during the first half of September, while the robust Cabernets and Petit Verdot were harvested in the second half of the month. Grapes come from densely planted vineyards and low yields, which produce wines with concentration and complexity. Temperature-controlled fermentation takes place in stainless steel tanks, and maceration on the skins takes 20-22 days, followed by malolactic fermentation in steel. The wine is matured 12 months in one-year-old French barriques and at least 3 months in bottle before release.

92 Points
jamessuckling.com
2019 vintage
Harvest Note
A typical winter with average temperatures and rainfall for the time of year. A cool, sunny spring, especially between late April and mid-June, with heavy rains in the blooming season that led to late vegetative development. A hot summer without any exceptional meteorological events, produced late grape harvest overall. The grape harvest took place within the first ten days of September. Fresh, full-bodied wines with a good acidity, balanced tannins and a substantial yet balanced alcohol content. Wines that are presumably very long-lasting.
Tasting Note
Its deep, dark and dense color opens the way to explosive aromas characterized by a vibrant balsamic note. On the palate it is velvety and enveloping, with a harmonious and balanced end.
Food Pairing
Its deep, dark and dense colour opens the way to explosive aromas characterized by a vibrant balsamic note. On the palate it is velvety and enveloping, with a harmonious and balanced end.
Technical Data
GRAPES: 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot
APPELLATION: Bolgheri Rosso DOC
ABV: 14.5%
Unique Selling Points
  • An international-style wine from the famed Bolgheri DOC on the Tuscan coast
  • A Bordeaux-style blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot
  • Oak maturation help flavors and texture to become integrated

About the Grape

Merlot
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
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