French expertise combines with Chilean soil and history to give this Malbec purity and balance, with complexity, depth and concentration. The 60 year old vines benefit from stark diurnal temperature variations, yielding superb quality grapes. Primary fermentation was performed in 25 days with long maceration in small cement tanks. Aged in French oak for 9 months. The wine was not filtered nor clarified prior to bottling in order to preserve it's authentic character.