XXO is aged beneath the Grand Chai, an 18th-century building, with limestone walls offering ideal conditions of humidity and adaptation to variations of temperature, essential for the concentration of aromas. Delamain has reserved XXO a special place within its Grand Chai. There, in a cellar with a window and consequently a drier environment, the cognac evolves peacefully across climactic variations, in ideal conditions for the development of all the nuances of its aromatic palette. All eaux-de-vie is sourced from Grande Champagne, the only Premier Cru in Cognac.
Deep autumnal fruit aromas such as fig, with a hint of ripe lychee. A touch of spice, almonds, cardamon and cloves. On the palate, notes of cedarwood, soft leather, and cigar box. This cognac is smooth aromatic and rich.