Taylor Fladgate holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylor Fladgate has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously. The 1964 Single Harvest is the first in the series. The Taylor Fladgate Single Harvest Port is presented in the classic frosted bottle associated with Taylor Fladgate’s celebrated range of Aged Tawny Ports and will be presented in a high quality wooden box.

Tasting Note

During its five decades of aging in oak casks, this wine has taken on an attractive pale mahogany color with olive amber highlights. On the nose the wine displays fine oaky aromas and complex spicy, nutty, cigar box notes against a warm mellow background of butterscotch and molasses. The smooth velvety palate is lifted by a crisp acidity which gives the wine an attractive freshness in spite of its age. The finish is immensely long with rich, spicy, black pepper flavors lingering on the palate. Finely constituted and beautifully balanced, this rare Single Harvest Tawny Port would be an exceptional tribute to any 50th anniversary.

Food Pairing

Figs, almonds, pecorino, apple pie, Comté cheese, Cornish game hens, pecan pie or even crème brulee.

Technical Data
GRAPES: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela
APPELLATION: Douro
PH: 3.54
ACIDITY: 3.6 g/l
ABV: 20%
AGING: 50 years in neutral oak
RESIDUAL SUGAR: 112 g/l
Unique Selling Points
  • Taylor Fladgate holds the one of the largest stocks of fine cask aged wine of any Port house
  • Taylor Fladgate leading brand in Tawny market
  • Tawny Port market is the fast growing Port category in the United States

About the Grape

Tinta Amarela
Tinta Amarela makes wines with intensely perfumed aromas of blackberry and tea, bold structure, deep color and excellent depth.
Tinta Barroca
Used to make Port wines, this high yielding grape has very high sugar content, which makes wines with pronounced floral character, good structure and firm, ripe tannins.
Tinta Cão
This grape has blackberry, game and meaty aromas, and contributes longevity and exceptional elegance to the blend of Port wines.
Tinta Roriz
Tinta Roriz produces deep-colored grapes of moderate acidity which make bold wines with firm tannins, excellent complexity and distinctive resin-like fragrance.
Touriga Franca
This grape has high tannins and is very aromatic; it lends structure and balance to Port wines. It shows intense fresh red fruit, earth and flower aromas, and is very fruity on the palate.
Touriga Nacional
Touriga Nacional produces wine with finesse, body and warmth that is dark, concentrated, massively tannic and aromatic. It ages to show the complex aromas typically found in mature vintage port.
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