Produced only in exceptional vintage years and intended as the ultimate expression of the Taittinger style, this wine is composed entirely of Chardonnay grapes grown in the top vineyards of the prestigious Côte des Blancs. Only the first press juice is used. A small proportion (5%) of the blend spends three to four months in new oak barrels, enhancing the intrinsic qualities of the final blend. Prior to disgorgement, the Blanc de Blancs is aged for 10 years on the lees in 13th-century chalk cellars that were once the property of Saint Nicaise abbey.

100 Points
jamessuckling.com
2008 vintage
100 Points
jamessuckling.com
2008 vintage
Tasting Note

A powerful, refined, expressive and complex Champagne, with notes of citrus fruits, lime blossom and caramelized grapefruit. The long, rich ending reveals sweet licorice aromas.

Food Pairing

A perfect accompaniment to first courses such as seafood and shellfish.

Unique Selling Points
  • The wine for celebrations!
  • The ultimate expression of the Taittinger style
  • Produced only in exceptional vintage years
  • Made entirely from Chardonnay grapes from the top vineyards of the prestigious Côte des Blancs
  • Aged 10 years on the lees

About the Grape

Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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