Like the gravelly Graves region of Bordeaux, Friuli owes its name to the gravel in the subsoil, which forces the roots of the vine to grow deep into the earth in search of water. As the vine struggles, its fruit grows richer, resulting in full, well-structured wine with remarkable minerality. The grapes for all of Pighin’s wines are handpicked and pressed in state-of-the-art pneumatic presses. Select grapes of optimum ripeness are gently pressed immediately after harvest and undergo a 14- to 18-day cold-temperature fermentation in stainless steel tanks. As there is no malolactic fermentation or oak aging, the finished product is a beautifully pure expression of Sauvignon Blanc grapes.

93 Points
Tasting Panel
2019 vintage
92 Points
Blue Lifestyle
Tasting Note

The wine shows intense and persistent aromas of tomato leaves, with notes of wild green peppers and elderflower. In the mouth, the wine has elegant, fresh and full flavors, and excellent length on the palate.

Food Pairing

Will pair well with vegetable soups–especially cream-based soups–soufflés and dishes with eggs and asparagus. Also excellent with salami.

Unique Selling Points
  • A pure expression of Sauvignon Blanc - no malolactic fermentation or oak contact
  • A versatile wine - enjoy with charcuterie, quiche or savory pie, and vegetable dishes
  • Estate grown and bottled

About the Grape

Sauvignon Blanc
Sauvignon Blanc has vivid, assertive aromas and flavors of gooseberries, citrus, herbs framed by tangy acidity. Oak contact adds tropical fruit, vanilla, lanolin and toast notes.
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