Dry red wine from a highly regarded premier cru site within the Santenay appellation

Tasting Note

A medium to full-bodied wine with an expansive texture and fine ripe tannins. Aromas of dark fruit are complimented by notes of earth, tobacco and coffee.

Food Pairing

A versatile red wine ideally suited to all roast meats, hearty winter stews, and aged cheeses.

Unique Selling Points
  • An ambassador for the exciting quality renaissance occuring in Santenay
  • Retains the Prieur-Brunet label as a tribute to the long history of this vineyard
  • A reminder of the strong value proposition of Santenay wines
  • Produced in relatively good volumes so that markets are well-supplied
  • Jadot's commitment to quality ensures consistency throughout entire range

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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