Dry red wine from a highly regarded premier cru site within the Santenay appellation

95 Points
2019 vintage
94 Points
2020 vintage
Tasting Note

A medium to full-bodied wine with an expansive texture and fine ripe tannins. Aromas of dark fruit are complimented by notes of earth, tobacco and coffee.

Food Pairing

A versatile red wine ideally suited to all roast meats, hearty winter stews, and aged cheeses.

Unique Selling Points
  • A rich, full and opulent red Burgundy offering vivid dark fruit & spice
  • Original Prieur-Brunet label pays hommage to Maladiere ownership history
  • La Maladiere is one of the prime premier cru sites in Santenay, and key for Jadot
  • La Maladiere is a substantial site and allows for potential market expansion
  • Prieur-Brunet signifies historic families of Meursault (Prieur) and Santenay (Brunet)

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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