One of the two Grands Crus (with Bonnes Mares) of Chambolle-Musigny, Le Musigny faces east at 320 meters in elevation on stony limestone soil, which makes for a supple wine. The Pinot Noir grapes are fermented in vats for up to 4 weeks, and then the wine is matured in oak barrels for about 20 months.

98 Points
View From The Cellar
98 Points
View From The Cellar
Tasting Note

This elegant, well-structured wine shows aromas and flavors of red cherries and spice. It should be given 5 years in the bottle before opening, and will mature for up to 20 years.

Food Pairing

Pair with not-too-spicy sauces on filet mignon, rich pork or game birds.

Technical Data
APPELLATION: Côte de Nuits Grands Crus

Vineyard Details

Côte de Nuits Grands Crus
Of the 23 Grands Crus in the Côte de Nuits, Maison Louis Jadot produces wines from 14: Mazis-Chambertin Chambertin Clos de Bèze Chambertin Chapelle-Chambertin Charmes-Chambertin Latricières-Chambertin Griotte-Chambertin Clos de la Roche Clos-Saint-Denis Bonnes Mares Musigny Clos Vougeot Echézeaux Grands Echézeaux

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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