Gevrey-Chambertin Petite Chapelle Premier Cru

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France
Burgundy

One of the 26 Premiers Crus of Gevrey-Chambertin, Petite Chapelle lies to the south of the village, near the Grands Crus Chapelle-Chambertin and Griotte-Chambertin, in a windy zone with deep soil. The Pinot Noir grapes are fermented in vats for up to 4 weeks, and then the wine is matured for 18 to 20 months in oak barrels.

Tasting Note

A nicely colored wine with firm tannins and a fine flavor, this will develop for 8 to 20 years in the bottle, depending on vintage.

Technical Data

APPELLATION: Côte de Nuits Premiers Crus

"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

Jacques Lardière, Winemaker

Vineyard Details

Côte de Nuits Premiers Crus

Maison Louis Jadot produces 15 Premier Cru wines from the Côte de Nuits, 9 of them from wholly owned vineyards. In Gevrey-Chambertin: Clos Saint Jacques, Estournelles Saint Jacques, Lavaux-Saint-Jacques, Petite Chapelle, Poissenots; In Chambolle-Musigny: Les Amoureuses, Les Baudes, Les Charmes, Les Feusselottes, Les Fuées; In Vosne-Romanée: Les Beaux Monts, Les Suchots, Malconsorts; In Nuits-Saint-Georges: Damodes, Les Boudots.

About the Grape

Pinot Noir

In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.