Gevrey-Chambertin, in which lies the Grand Cru vineyard of Chambertin-Clos-de-Bèze, is the most northern of the great communes of the Côte de Nuits and includes 26 Premiers Crus and 8 Grands Crus. The vineyard faces east. Pinot Noir grapes are fermented in vats for up to 4 weeks, then the wine is aged 18 to 20 months in oak barrels before bottling.

98 Points
2018 vintage
98 Points
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Tasting Note

This rich, sumptuous wine has an extraordinary balance of power and elegance. The finely wrought texture finishes with lingering notes of berries and oak. This wine will improve in the bottle for 20 to 25 years.

Food Pairing

Serve with sophisticated dishes such as meat in sauce, game and strong cheeses.

Technical Data
APPELLATION: Côte de Nuits Grands Crus
Unique Selling Points
  • A famous and trusted appellation for top red Burgundy
  • Jadot expertise and vineyard holdings here guarantee best quality
  • Enjoyable upon release but also capable of long-term aging.
  • Village-level wines overdelivered in 2019

Vineyard Details

Côte de Nuits Grands Crus
Of the 23 Grands Crus in the Côte de Nuits, Maison Louis Jadot produces wines from 14: Mazis-Chambertin Chambertin Clos de Bèze Chambertin Chapelle-Chambertin Charmes-Chambertin Latricières-Chambertin Griotte-Chambertin Clos de la Roche Clos-Saint-Denis Bonnes Mares Musigny Clos Vougeot Echézeaux Grands Echézeaux

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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