An unusual dry white from a site better know for red yet very opulent, bold and compelling

Tasting Note

Opulent notes of candied pear, wet straw, damp earth and ground coffee surround the soft and subtle mouthfeel.

Food Pairing

Le Clos Blanc pairs nicely with full seafood (tuna, salmon, scallops) or with chicken either roasted or in cream sauce.

Unique Selling Points
  • A rare Beaune white on the same level of stature as more famous red Beaune wines
  • A vineyard that is a testament to the far-sighted vision of Maison Louis Jadot
  • Maintains ageability despite the obvious opulence displayed when young

About the Grape

Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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