The Beaune vineyards are the most extensive of the Côte de Beaune, with a high number of Premiers Crus (36) due to the ideal incline of the majority of these vineyards. Clos des Ursules is a walled portion (or clos) of the Premier Cru Vignes Franches vineyard and has been owned by the Jadot family since 1826. The Pinot Noir grapes are destemmed and fermented in open tanks for up to one month, then matured in oak barrels for 15 to 18 months before blending.

97 Points
96 Points
Tasting Panel
Tasting Note

A full, firm, rich wine, Clos des Ursules has aromas of earth and red fruit and perfectly balances elegance and power. It will develop in the bottle for 10 to 15 years.

Food Pairing

Serve with delicate meat dishes or cheeses.

Technical Data
APPELLATION: Côte de Beaune Premiers Crus

Vineyard Details

Côte de Beaune Premiers Crus
Louis Jadot’s greatest presence is in the Côte de Beaune, and this can be seen clearly in the house’s 50 Premiers Crus from the region. In Pernand-Vergelesses: Clos de la Croix de Pierre In Savigny-lès-Beaune: Clos des Guettes, Hauts-Jarrons, La Dominode, Les Lavières, Les Vergelesses In Beaune: Premier Cru, Avaux, Boucherottes, Bressandes, Bressandes Blanc, Cent Vignes, Chouacheux, Clos des Couchereaux, Clos des Ursules, Grèves, Les Grèves Le Clos Blanc, Pertuisots, Theurons, Thuvillains In Pommard: Clos de la Commaraine, Epenots, Grands Epenots, Rugiens In Volnay: Clos de la Barre, Clos des Chênes In Meursault: Blagny, Charmes, Genevrières, Goutte-d’Or, Perrières, Porusot In Puligny-Montrachet: Champ-Gain, Clos de la Garenne, Folatières, Les Combettes, Les Pucelles, Perrières, Referts, Garenne In Chassagne-Montrachet: Caillerets, Chenevottes, Grande Montagne, Grandes Ruchottes, La Romanée, Morgeot Blanc Clos de la Chapelle, Morgeot Rouge, Abbaye de Morgeot

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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