This sake is available all year-round. Nothing is wasted, each unconsumed sample bottle gets put to good use by after work research. It is a year-round namazake, meaning that you do not need to wait until the spring to get it. The brewery brews it, stores it at 41 degrees Fahrenheit and ships out as needed.

Tasting Note

Delicate notes of green apple on the nose; soft and melting on the palate; notes of green apple and candied sugar; finishes with a delicate acidity.

Food Pairing

Serve lightly chilled as an apéritif or with high-end omakase or kaiseki.

Technical Data
REGION: Yamagata
GRADE: Junmai Ginjo Namazake
SEIMAIBUAI: 50%
NIHONSHUDO: +3
RICE: 20% Yamadanishiki, 80% Miyamanishiki
YEAST: Association #10
Unique Selling Points
  • This sake is a wonderful representation of the Yamagata ginjo style.
  • Unlike most namazake, or unpasteurized sake, which are sold seasonally, this namazake is stored chilled and available year-round.
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