tasting note

A fragrant and well-balanced wine, AIX's hypnotizing salmon pink color reveals a fruity freshness. The nose is delightfully fragrant with delicate balance and crisp acidity. Enjoy the notes of soft, ripe summer fruits particularly watermelon and strawberries.

points of distinction

• Made in the heart of Provence
• Available in multiple formats
• AIX Rosé can be found at only the most chic restaurants, bars and premium retailers

tasting note

In nose, complex due to its three vines. Notes of violet, pepper, cinnamon and licorice. In mouth, it is a balanced combination: The silkiness of the Malbec, the structure and power of the Cabernet Sauvignon, and the intensity of the Petit Verdot that integrates this assemblage. A complex and persistent wine.

points of distinction

• Name translates to ‘timeless’ in Spanish, a perfect descriptor for this unique red blend.
• A single vineyard blend from the Albaneve Estate vineyard in Mendoza’s Uco Valley.
• The blended wine is aged in French oak for 12 months prior to allow the flavors to mature together.

tasting note

Visually appealing. Pearly pink, plenty of small bubbles, proof of its elegance and delicacy. In nose, it is spring, its floral notes perfectly match a soft cherry flavor. Citrus profile and full-bodied, result of the perfect combination between sweetness and low tannin.

points of distinction

• Made exclusively from Malbec grown in Mendoza's Uco Valley.
• Combines Alta Vista's French sparkling wine heritage with Argentina's unique terroir
• Made in the Charmat method for a fresh, vibrant style.
• Made from 50% Estate Fruit

tasting note

Attractive. Pearly pink. Full of little bubbles that prove its delicacy and elegance. In nose, it is spring, with soft distinctive hints of cherry beautifully mixed with floral notes. In mouth, good volume and citrus flavor, this wine is the perfect combination between sweetness and tannins.

points of distinction

• Made from Pinot Noir and Malbec grown in the Albaneve estate vineyard.
• Combines Alta Vista's French sparkling wine heritage with Argentina's unique terroir
• Made in the Charmat method for a fresh, vibrant style.
• Made from 50% Estate Fruit

tasting note

Bright golden color with elegant bubbles. Well-balanced and fresh in mouth. A white fruit aroma -characteristic of this variety, such as peach and pineapple, provides freshness and vivacity. Balanced acidity, clean and full in mouth, ideal to enjoy in spring and summer.

points of distinction

• Made exclusively from Chardonnay grown in the Albaneve estate vineyard.
• Combines Alta Vista's French sparkling wine heritage with Argentina's unique terroir
• Made in the Charmat method for a fresh, vibrant style.
• Made from 50% Estate Fruit

tasting note

“Light yellow color and golden sparks with a fine and persistent perlage. In nose, intensity and freshness are revealed by hints of white peach and fresh herbs. In mouth, it is harmonious, lively and fruity with a rich finish and persistency.

points of distinction

• Made exclusively from Chardonnay grown in the Albaneve estate vineyard.
• Combines Alta Vista's French sparkling wine heritage with Argentina's unique terroir
• No dosage added after primary fermentation.
• Made in the Charmat method for a fresh, vibrant style.
• Made from 50% Estate Fruit

tasting note

Pale straw yellow. Complex and aromatic on the nose, full with assertive personality on the palate, reminiscent of fig, elder flower and wild sage, with very good structure and long persistence.

tasting note

This opulent wine features Chenin Blanc and Chardonnay and is aged in oak barrels to reveal a delicately structured cuvée. Enjoy aromas of brioche and citrus with a creamy texture and well-balance tannins.

points of distinction

• The first cuvée of the house aged in oak barrels
• Made using méthode traditionelle

tasting note

Intense and inviting with notes of melon, white peach and raspberry. Rich and intense taste, soft,and balanced on the palate with a vibrant acidity.

points of distinction

• 20 year old guyot-trained vines
• 100% handpicked grapes
• Perfect with any fruit dessert

tasting note

Mainqué Chardonnay features up-front fruit, a salinity shared with the Chacra Chardonnay, and a tasty finish lent by the calcareous components of the alluvial soil.

points of distinction

• Made in collaboration with Jean-Marc Roulot of Domaine Roulot in Burgundy.
• Grapes picked early to achieve optimal balance of ripeness and acidity.
• 12% of wine aged in 1st-use French oak barrels, 57% aged in 2nd and 3rd use barrels.
• A 100% biodynamic and 100% certified organic Chardonnay

tasting note

The wine is intense, energetic, high pitched, and lively. On the palate, it is round, austere, refined and mineral-driven. It has a dry mouthfeel and a saltiness that is natural to the Rio Negro area of Patagonia.

points of distinction

• Made in collaboration with Jean-Marc Roulot of Domaine Roulot in Burgundy.
• Chardonnay comes from 40-year-old vines planted in alluvial and calcareous soils.
• 15% of wine aged in 1st-use French oak barrels, 85% aged in 2nd and 3rd use barrels.
• A 100% biodynamic and 100% certified organic Chardonnay

tasting note

There is a wonderful purity in this wine with dried strawberry and iodine. This refined red mixes crushed bilberry and cherry fruit with undertones of smoke, game and mineral. A fine length.

points of distinction

• Single vineyard Pinot Noir from a vineyard planted in 1955 with ungrafted vines.
• Vineyard sits gently on a sea of soft, rounded pebbles from a nearby riverbed.
• Matured for 14 months in French oak barrels for greater complexity.
• A 100% biodynamic and 100% certified organic Pinot Noir

tasting note

This red balances toasted spice and mesquite notes with the macerated cherry fruit character, remaining fresh through the mineral-tinged finish.

points of distinction

• Single vineyard Pinot Noir from a vineyard planted in 1932 with ungrafted vines.
• Soils feature clay, sand, and pebbles in Chacra's most structured estate vineyard.
• Matured for 19 months in 55% used French oak barrels for greater complexity.
• A 100% biodynamic and 100% certified organic Pinot Noir

tasting note

Pale lime to pale straw. Lifted citrus notes interwoven with distinctive tones of passion fruit pulp. The palate has an intriguing slatey palate that carries voluminous citrus fruit. The crunchy acidity perfectly balances the sweet varietal fruit. The finish is long and pure.

points of distinction

• Grown on the western side of the Te Muna range with more exposure to the afternoon sun
• Wine features a slightly riper fruit spectrum due to the warmer vineyard site and gravelly soils.

tasting note

Aromas of caramel, toasted almonds and dried fruits.

points of distinction

• Made from a selection of high quality grape spirits of differing ages
• After the final blend is made, the ageing is perfected in oak casks

tasting note

Inky black center with a rim of deep purple. The nose opens rich, ripe fruit with crisp red berry aromas blending with ripe, succulent black fruits. Eucalyptus and rock rose scents merge with hints of crushed mint, fresh citrus notes and a pot-pourri of savory herbs and dried rose petal. On the palate the wine is thick, dense and silky, packed with opulent fruit and supported by a mesh of tightly-woven tannins. This magnificent expression of the oldest vineyard plots at Quinta da Roêda showcases the old vines’ remarkable qualities and their ability to open doors on unexpected new dimensions of aroma.

points of distinction

• Wonderfully aromatic with a rich fruitiness and an exotic herbal character
• Pairs perfectly with chocolate and chocolate based desserts
• Made with 100% foot-trodden grapes from old vines at Quinta da Roêda
• This wine will develop for decades in the bottle