Browse Wines
On the nose, this wine displays lovely notes of honey, pear and lemon zest with a hint of light toastiness. The palate reveals nuances of baked apple, almond paste, and brioche that complement the nose.
- Made from estate-grown, green-certified Carneros Pinot Noir and Chardonnay grapes
- Bottle aged for more than 3 years, yielding a toasty aroma and fine, pinpoint bubbles
- Term “brut” refers to dryness or sugar level; our wine is very dry at about 9 g/l
- Age-worthy sparkling wine from one of California’s smallest sparkling wine producers
This is a medium-bodied red wine with dark berry fruit and damp earth initial nuances. Generous and silky on the palate there is a nice evolution on the palate with subtle spice notes over the long finish.
- A compelling and under-appreciated source for red Burgundy wines
- Certified Organic viticulture
- Benefits from the Jadot team expertise and network throughout the region
- Ideal for new Burgundy consumers or restaurant wine programs
Fragrant florals, juicy peach, and fresh lychee lead into ripe lemon flavors. Full-bodied and concentrated, this Oregon Pinot Gris is lifted by bright, zippy acidity that finishes crisp and refreshing.
- From a family-owned single estate in a natural amphitheater between the river and mountains of Oregon
- Winemaker of 16+ years brings the French philosophy of balance in wine to Oregon
- Hands-off winemaking style, including extended lees aging
- Oregon’s large diurnal temperature swings allow grapes to maintain fresh acidity
This modern-style Chianti offers an expressive bouquet of ripe dark red fruit, layered with notes of vanilla and spice and a touch of cocoa. The palate is rich and generous, showcasing dark berry fruit flavors framed by supple tannins and well-integrated oak aging.
- A modern-style Chianti, aged in French oak barrels
- Produced in Cerreto Guidi, a small town located in the Tuscan hills of Italy between Florence and Pisa
- Life is a journey. Savor every step.
Emilia Romagna
Bursting with sweet, ripe red fruit flavors, featuring notes of cherry, strawberry and blackberry. The delicate sweetness is combined with a light, refreshing fizz, all at just 7% alcohol by volume.
- Sweet and fruity lightly sparkling red wine
- Produced at a sustainable winery, certified by Equalitas.
- Produced in Emilia Romagna, Italy
Rhône
- Named for “galets” or large, round stones found in the local soils
- Grapes are certified AB Organic
This is a sleek and elegant red wine, featuring crushed red and black berry fruit with notes of white pepper and spice. Tannins are very fine, alcohol is moderate and imperceptible, and the finish is dry.
- Innovative introduction of syrah to an appellation ruled by gamay
- Organically farmed syrah vines are an ongoing approach to climate change
- First release of this wine to mark the 100th anniversary of the Château
- Released as a “vin de France” as this is not sanctioned by the local authorities
Salmon pink in color with fine, pinpoint bubbles, this elegant sparkling rosé offers notes of strawberry, raspberry, and pastry.
- Loire Valley sparkling rosé made from Cabernet Franc, a classic Loire Valley grape
- Made in the méthode traditionnelle
- Aged for a minimum of 9 months
Pale straw in color with fine, pinpoint bubbles, this elegant sparkling wine offers notes of brioche, pear, and honeysuckle.
- Loire Valley sparkling wine made from Chenin Blanc, the Loire Valley signature grape
- Made in the méthode traditionnelle
- Aged for a minimum of 9 months on the lees
Lustrous coppery color with an amber rim. Aromas of gingerbread, honeysuckle, orange, and caramel lead to a smooth palate of rum raisin, citrus, and tropical fruit, layered with butterscotch and honey. Precise, elegant finish with crisp acidity.
- One of the most extensive reserves of very old cask aged Port of any producer
- A remarkable opportunity to experience a wine from 50 years ago
- Perfect for 50th anniversaries or birthdays
- Taylor Fladgate is the leading brand in the aged Tawny market
