Browse Wines

Aromas of lemon blossom, apple, banana, pineapple, and eucalyptus with a full, velvety, persistent flavor

• Produced by a multi generation family-owned winery
• Vineyards located in the historic San Castrese area, at the foot of the extinct Roccamonfina Volcano

Deep, dark red color with intense aromas of red and black berries, pepper, chocolate, coffee, licorice, and vanilla

• Produced by a multi generation family-owned winery
• Vineyards located in the historic San Castrese area, at the foot of the extinct Roccamonfina Volcano

Notes of plum and red cherries, with subtle spice and a long finish

• Bespoke wine offering a true expression of Abruzzo
• Estate grown and bottled by a multigeneration family-owned winery

Led by tangy citrus skin notes and a wet stone undertone, this medium-bodied white is both lively and long on the palate. Bone dry and pleasantly tart.

• An excellent under-the-radar white, Burgundy worth seeking out
• Viticulture is certified Organic
• Represents a strong quality / price advantage
• Benefits from Jadot's overall consistency and attention to detail

On the nose, this wine displays lovely notes of honey, pear and lemon zest with a hint of light toastiness. The palate reveals nuances of baked apple, almond paste, and brioche that complement the nose.

• Made from estate-grown, green-certified Carneros Pinot Noir and Chardonnay grapes
• Bottle aged for more than 3 years, yielding a toasty aroma and fine, pinpoint bubbles
• Term “brut” refers to dryness or sugar level; our wine is very dry at about 9 g/l
• Age-worthy sparkling wine from one of California’s smallest sparkling wine producers

This is a medium-bodied red wine with dark berry fruit and damp earth initial nuances. Generous and silky on the palate there is a nice evolution on the palate with subtle spice notes over the long finish.

• A compelling and under-appreciated source for red Burgundy wines
• Certified Organic viticulture
• Benefits from the Jadot team expertise and network throughout the region
• Ideal for new Burgundy consumers or restaurant wine programs

Fragrant florals, juicy peach, and fresh lychee lead into ripe lemon flavors. Full-bodied and concentrated, this Oregon Pinot Gris is lifted by bright, zippy acidity that finishes crisp and refreshing.

• From a family-owned single estate in a natural amphitheater between the river and mountains of Oregon
• Winemaker of 16+ years brings the French philosophy of balance in wine to Oregon
• Hands-off winemaking style, including extended lees aging
• Oregon’s large diurnal temperature swings allow grapes to maintain fresh acidity

This modern-style Chianti offers an expressive bouquet of ripe dark red fruit, layered with notes of vanilla and spice and a touch of cocoa. The palate is rich and generous, showcasing dark berry fruit flavors framed by supple tannins and well-integrated oak aging.

• A modern-style Chianti, aged in French oak barrels
• Produced in Cerreto Guidi, a small town located in the Tuscan hills of Italy between Florence and Pisa
• Life is a journey. Savor every step.

Bursting with sweet, ripe red fruit flavors, featuring notes of cherry, strawberry and blackberry. The delicate sweetness is combined with a light, refreshing fizz, all at just 7% alcohol by volume.

• Sweet and fruity lightly sparkling red wine
• Produced at a sustainable winery, certified by Equalitas.
• Produced in Emilia Romagna, Italy

• Named for “galets” or large, round stones found in the local soils
• Grapes are certified AB Organic