The sake is smooth and silky, with notes of honeydew melon and milk punch. Finishing with a sparkly acidity that makes this sake easy to pair with many dishes from ceviche to cheeseburgers. Best served chilled.
On the palate find notes of dried apricot, sea salt and cedar. Elegant layers of umami unfold with each sip. Enjoy chilled, room temperature or gently warmed, and pair with grilled fish, roasted meat or flavorful cheese.
Creamy lush texture, vibrant aromas of papaya, cherry and grape. Notes of ripe cantaloupe and fig, a juicy namazake.
Bright, rich plum notes with deep sweetness and powerful acidity in the finish. Excellent with club soda on the rocks. Exceptional mixed in a creative, Asian-inspired cocktail.
Overall, this sake shows a wonderful balance between elegance and strength. It is clean and delicate, especially on the nose, but it is also layered, and solid. On the nose, it is delicately floral, with hints of winter spice. On the palate, it shows white pear, maple syrup, and browned butter. It finishes with a delicate, crisp acidity.
It is aromatic like a perfume, shows blood orange and peach on the palate, and finishes with long, elegant honey notes.
It shows white lilies on the nose and hints white grape and cotton candy on the palate. Quintessential competition grade junmai daiginjo, it has a long, elegant, and complex finish.
Herbal and nutty on the nose, this sake reveals green apple on the palate. It shows the classic Shichi Hon Yari style with a light and clean angle.
On the nose, it shows pineapple, candied sugar, and pear. On the palate it is juicy, soft and melting.
Soft and melting, with layered umami and bright acidity in the finish. Serve chilled.