North Coast Sauvignon Blanc 2024
Trade Tools
America / North Coast
Grapes come from vineyards in Napa Valley and top vineyards throughout the North Coast. The exceptional fruit from these sites produces a rich, complex Sauvignon Blanc that is simultaneously fresh, crisp and zesty. Grapes are harvested during the cool nighttime hours to fully capture their fresh, pure flavors and vibrant acidity. Whole-cluster-pressing of the fruit under anaerobic conditions maximizes varietal intensity while minimizing the extraction of astringent compounds from the skins.
Harvest Note
2024 provided ideal conditions to develop healthy canopies and clusters that ripened beautifully. Winter and spring rains provided ample water, and moderate summer temperatures kept fruit maturing steadily. An extended pre-veraison time allowed clusters to develop a wealth of aromatic compounds that create a fresh, complex Sauvignon Blanc.
Tasting Note
Aromas of pink grapefruit, Granny Smith apple, and honeydew, with a tropical lift of lime zest. On the palate, bright citrus and green apple meet lemongrass, with hints of tropical fruit and refreshing acidity.
Technical Data
GRAPES: 93% Sauvignon Blanc, 7% Semillon
APPELLATION: North Coast
PH: 3.28
ACIDITY: 0.62 g/100ml
ABV: 13.80%
AGING: Aged for 5 months in 64% stainless steel tank, 30%neutral French oak, 6% concrete egg
Unique Selling Points
- Sourced primarily from estate vineyards throughout Napa Valley
- A small percentage of fruit comes from Sonoma County and Anderson Valley
- Meticulous temperature control to fully express varietal character and aromatics
- A variety of fermentation vessels results in a lively, citrus and melon-flavored wine
“Our emphasis on fruit quality captures the expression of grapefruit, citrus, kiwi, guava, lime and melon in the wine.”
Niki Williams, Winemaker
