Vineyards are planted at high density in the foothills of the Andes Mountains, starting above 975 meters (3,200 feet), where the altitude and poor soil result in lower yields and a cooler climate for balanced wines. Grapes are handpicked, destemmed and manually sorted, creating a perfectly balanced and acidic wine.

Harvest Note
The 2021 harvest proved to be a challenging one with frosts early in the year. However, weather improved in the summer months with warm days and cool nights which produced high quality grapes in the Mendoza region. Overall the 2021 harvest was a successful one with high quality grapes.
Tasting Note
Aromas of citrus, stone fruit and freshly cut grass. This wine has a refreshing and vibrant palate with flavors of lime, grapefruit and sweet summer herbs leading to a long and juicy finish.
Food Pairing
Ideally suited to shellfish, salads, citrus-sauced dishes, ocean voyages and park blanket reconnaissance
Technical Data
GRAPES: 100% Sauvignon Blanc
APPELLATION: Marlborough
PH: 3.07
ACIDITY: 6.22 g/l
ABV: 13%
Unique Selling Points
  • Vinified in stainless steel, not oak, giving the wine a fresh, crisp character.
  • Lower Carbon Footprint: Certified Sustainable practices, lightweight glass, and local sustainable printer.
  • Screw cap closure is practical, environmentally friendly and well-suited for wines meant to be enjoyed on release.
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