These Chardonnay grapes were discovered in cool-climate growing regions of California, from the Central Coast to the Delta Region of the Sacramento River. The variety of vineyards and growing areas provide a tapestry of flavor, together creating a balanced, complex and harmonious wine. The blend is produced in a family-owned winery with state-of-the-art solar and water conservation technology. Grapes are harvested during cooler night and morning hours to highlight the crisp citrus flavors. After crushing, the must is fermented at cool temperatures, around 60°F, in stainless steel tanks. A small portion of the blend undergoes malolactic fermentation, adding complexity, silkiness and body to the wine.

Harvest Note
The 2019 harvest saw a long growing season with moderate temperatures in the spring and summer. Due to the consistent growing conditions and cool temperatures, the grapes matured slowly yielding exceptional quality.
Tasting Note
Elegant and well-balanced, our Chardonnay offers aromas of ripe pineapple, golden apple, Anjou pear and guava with hints of vanilla and baking spice. These lovely characteristics flow through to the palate leading to a crisp and refreshing finish.
Food Pairing
Enjoy this lovely wine with cooked shellfish, creamy risotto or a bed of spring vegetables.
Technical Data
GRAPES: 100% Chardonnay
PH: 3.42
ACIDITY: 0.58 g/l
ABV: 14.2%
Unique Selling Points
  • Vinified in stainless steel, with complexity and richness from aging on the lees.
  • Screw cap closure is practical, environmentally friendly.
  • Lower Carbon Footprint: solar and water conservation in the winery.

About the Grape

Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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