The wine shows off the rich and flavorful fruit grown in Sonoma Valley. This picturesque valley is surrounded by the Sonoma Mountains to the west and the Mayacamas Mountains to the east, providing perfect conditions for Merlot grapes. This area’s warm summer days are cooled by evening breezes and fog from the Pacific Ocean, resulting in fruit with deep, complex flavors and aromas. This special wine's fruit is sourced from three vineyards: the Dinner Vineyard high atop Sonoma Mountain and the Murray Vineyard located on the mountain’s eastern facing benchland for structure and Wild Oak Estate Vineyard on the valley floor for softer, flavors and texture. After hand-sorting, the grapes underwent a two-day cold soak to extract optimal color and flavor. The wine was then aged in 100% French oak barrels, 42% new, where it underwent malolactic fermentation, followed by 20 months of aging.