Named after the saphir or sapphire gemstone, this gem of a sparkling wine is rich in aromas and flavors with a polished intensity. Saumur is known for its tuffeau stone, a local chalky limestone used to build the numerous castles that dot the Loire Valley. The limestone soil is ideal for growing Chenin Blanc. Grapes are selected from Saumur's renowned vineyards and are hand harvested. The first fermentation takes place in stainless steel tanks. The second fermentation occurs in the bottle and the wine spends a minimum of 18 months on the lees. The Bouvet Ladubay’s cellars are housed in ancient tuffeau stone quarries, creating the perfect environment for aging wine.

Harvest Note
The 2023 vintage was challenging for the Saumur region of the Loire Valley. The season began well with little frost damage, and ample rain in April created good growth conditions with fine weather in May. The weather turned almost tropically warm and wet in the middle of June, creating a threat of mildew. Dry warm weather returned in August, and September rain refreshed the grapes before harvest which resulted in high quality grapes for winegrowers that managed their vineyards well throughout the challenging growing season.
Tasting Note
Pale gold in color with hints of amber and fine bubbles, this full-bodied sparkling wine offers intense aromas of white flowers, peach, acacia, honey, and hazelnut.
Food Pairing
Enjoy on its own, with grilled fish or shrimp, or with poultry
Technical Data
GRAPES: Chenin Blanc & Chardonnay
APPELLATION: AOP Saumur
PH: 3.28
ACIDITY: 3.31
ABV: 12.5%
DOSAGE: 8.29 g/l
AGING: 18 months on the lees
Unique Selling Points
  • Loire Valley sparkling wine - Chenin Blanc is the Loire Valley's signature grape
  • Made in the méthode traditionnelle
  • Aged for a minimum of 18 months on the lees

About the Grape

Chenin Blanc
Depending on the soils, Chenin Blanc can be lush, with stone fruit and pear characters; or quite dry, with green apple and beeswax notes.
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