Bouvet Ladubay selects grapes from Saumur’s renowned AOC vineyards, whose white limestone subsoil is ideal for the cultivation of Chenin Blanc with a classic minerality and crispness. The mild climate coupled with the excellent drainage of the clay creates the natural acidity needed to produce a balanced sparkling white wine. The grapes are pressed in the vineyards and the juice is delivered directly to the cellars. Fermentation takes place in stainless steel, then the finest wines from each lot are blended and the cuvée is bottled for the second fermentation, following the traditional method.

92 Points
Wine Advocate
92 Points
Wine Enthusiast
2014 vintage
Unique Selling Points
  • A Chenin Blanc sparkling wine sourced from the finest vineyards of Saumur
  • Produced following the traditional method used in Champagne
  • Each vintage cap shows a different piece of art from an artist featured at the Bouvet Ladubay Contemporary Art Center

About the Grape

Chenin Blanc
Depending on the soils, Chenin Blanc can be lush, with stone fruit and pear characters; or quite dry, with green apple and beeswax notes.
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