This wine is made from various granitic vineyards (younger vines from Brand, below Brand and Sommerberg if we need to do some selections of grapes). Granite soils warm up faster, so they are usually more precocious, especially near Turckheim. In warm vintages, the ripeness is not only earlier but also faster. Luckily these vineyards didn’t suffer too much from drought, so the grapes were able to keep good acidity and structure. Fermentation however was very slow not just because the grapes were very ripe but also because that was the general problem in 2022 due to the lack of soil metabolism that provoked deficiencies in nitrogen in the wines. Long lees contact are wonderful, but for some of the 2022s it was necessary to rack them earlier and refresh the lees with more active ones. Eventually the wine finished fully dry.
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