Montes Limited Selection Cabernet Sauvignon - Carmenère is sourced from Montes two estate vineyards in Apalta and Marchigüe. The Finca Apalta Estate vineyard features diverse soils with areas that are influenced by the Tinguiririca River, while other portions are influenced by mudslides and material that has fallen from the mountains above. The soils tend to be deep on the plain and thinner at the foot of the mountain and higher areas. The Cabernet Sauvignon vineyards are planted at the foot of the mountain on moderate slopes with shallow soils and highly variable textures. Carmenère vines are best suited to the flatter areas, where the soils are deeper. Marchigüe is flatter with low hills and moderate slopes. The soils are shallow—in some cases no more than 60 cm deep—with moderate clay content and a high capacity for water retention. The Cabernet Sauvignon and Carmenère vineyards are located in generally flat areas.

92 Points
2018 vintage
Harvest Note
The 2018 season was exceptional, with fine conditions in both summer and spring, and average temperatures slightly lower than normal. This pushed back harvest more than expected, allowing for slower, more complex ripening processes, producing better acidity, color and concentration than in normal years. The work in the vineyard with controlling the kilos allowed us to achieve perfect phenolic ripeness, which translated into wines with vivid color and excellent flavors. The grapes arrived at the cellar in a healthy state, allowing for very good fermentation and a winemaking process that was unhurried, each lot receiving personalized care in order for it to express its maximum potential.
Tasting Note
An intense purplish-ruby red color with an expressive, perfumed nose featuring aromas of fresh red and black fruits, along with warm notes of red peppers, nutmeg, tobacco, and coffee. The palate is balanced with fresh acidity. The tannins are perfectly rounded and lend structure and volume to the wine's long finish.
Food Pairing
Highly recommended with stir-fried beef, pork chops, spaghetti with Bolognese sauce, and lamb chops with Cabernet-mushroom sauce.
Technical Data
GRAPES: 70% Cabernet Sauvignon, 30% Carmenere
APPELLATION: Colchagua Valley
PH: 3.61
ACIDITY: 5.17 g/l
ABV: 14.5%
AGING: 47% of the wine was aged for 10 months in oak barrels
Unique Selling Points
  • Premium wine recognised for being seductive, voluptuous, smooth and satisfying.
  • 47% aged in oak barrels for 10 months.
  • Vineyards located in Apalta and Marchigüe, Colchagua Valley.
  • Generous palate with rounded tannins. Elegant and juicy with persistence.

About the Grape

Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
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