Ladoix Le Clou d’Orge Blanc 2018
Trade Tools
France
The village of Ladoix is located in the north of the Côte de Beaune at the foot of the Corton hill facing east–southeast. The Chardonnay grapes are fermented in vats for about 4 weeks, and then the wine is matured in oak barrels for about 15 months.
Harvest Note
This was a somewhat turbulent growing season. Lack of soil moisture and a poor fruit set diminished the harvest volumes.
Tasting Note
Subtle apple and lime aromas are matched with a sense of wet, stony earth. This is lively and moderately tart, with a tingling acidity.
Technical Data
GRAPES: 100% Chardonnay
APPELLATION: Ladoix-Serrigny AOP
PH: 3.2
ACIDITY: 3.92 g/l
ABV: 13.43%
AGING: In oak casks, 30% new, for 16 months
MALOLACTIC FERMENTATION: Partial
RESIDUAL SUGAR: 0.9 g/l
Unique Selling Points
- A discovery white with great character and value
- Highly versatile white for early drinking
- From the site of an ancient quarry since converted to vines
"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."
Frederic Barnier, Winemaker
About the Grape
Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
