While grapes of this appellation can be grown in any of the villages of the Côte de Beaune except Aloxe-Corton, Beaune, Pommard and Volnay, the Jadot cuvée is mainly from Chorey-lès-Beaune and Ladoix. The Pinot Noir grapes are destemmed and fermented in open tanks for 25 to 33 days to extract color, tannin and aromas. The wine is then barrel aged for about 12 months before bottling.

86 Points
Wine Advocate
2017 vintage
Harvest Note
2017 was a very warm vintage without any major difficulties. Production volumes were finally restored to normal levels.
Tasting Note
Light-bodied red with hints of candied strawberry and cherry, plus dusty tannins and hints of spice at the finish.
Food Pairing
Casual cuisine such as BBQ, sauteed vegetables, or charcouterie.
Technical Data
GRAPES: 100% Pinot Noir
APPELLATION: Cote de Beaune-Villages AOP
PH: 3.61
ACIDITY: 3.09 g/l
ABV: 13.03%
AGING: In oak casks, 30% new, for 16 months
Unique Selling Points
  • Superb value proposition for red Burgundy
  • Extended sourcing opportunities assure continuous quality from vintage to vintage
  • Highly versatile red wine ideal in wide range of serving situations
  • Steady supply assures market continuity
  • Village-level wines overdelivered in 2019

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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