In recent years, Jadot has increased focus in Chablis, adding a new winery in 2019 and stabilizing the range from village through premier cru and grand cru. This wine adds value and flexibility by blending across multiple sources to achieve a wine that exemplifies a comprehensive Chablis character. Careful management of the malolactic fermentation and aging without oak, produces a wine of vibrant energy, soil-driven intensity, and graceful

Harvest Note
The 2020 vintage was quite early, as the growth cycle commenced with a warm period in late winter which was followed by a hot and dry summer. There were a few well-timed rains which moderated the drought conditions and relieved the vines. There were no diseases to contend with and the fruit arrived in a perfectly healthy state. Despite the heat alcohol levels are quite moderate, while acidity was retained. These are wines with lovely balance, a hint of tension, and which are capable of aging.
Tasting Note
Aromas of musk, damp earth, white flowers and melon are followed by a supple texture lifted with subtle acidity. Over the course of the long finish one senses hints of grapefruit and citrus skin which linger on the palate.
Food Pairing
Pair with all seafood cuisines, whether grilled, sautéed or raw. Also recommended with vegetables in butter or cream sauces.
Technical Data
GRAPES: 100% Chardonnay
PH: 3.3
ACIDITY: 3.81 g/l
ABV: 12.39%
AGING: 10 months in Stainless Steel tanks
Unique Selling Points
  • Assembled to create a balanced and complex representation of the terroirs of Chablis
  • Versatile white wine which serves as an introduction to regional characteristics
  • Consistent quality from vintage to vintage
  • Discreet vinification allows the purity of Chablis terroir to shine
  • Cellier du Valvan limited to NYC and on-premise only
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