Chardonnay 2023
Trade Tools
Global / California
These Chardonnay grapes were discovered in cool-climate growing regions of California, from the Central Coast to the Delta Region of the Sacramento River. The variety of vineyards and growing areas provide a tapestry of flavor, together creating a balanced, complex and harmonious wine. The blend is produced in a family-owned winery with state-of-the-art solar and water conservation technology.
Harvest Note
Cooler temperatures and an abundance of spring rains in 2023 pushed back the first day of harvest to the beginning of September. The later start and extra ripening time for the fruit allowed flavors and color to develop slowly for depth and concentration. Warm fall days spread out harvest to the end of October.
Tasting Note
Aromas of light citrus and honeysuckle flowers with bright flavors of lemon zest, fresh cut pear and strong acidity
Technical Data
GRAPES: 100% Chardonnay
APPELLATION: California
PH: 3.5
ACIDITY: 6.1 g/l
ABV: 13.5%
AGING: Aged for 6 months in stainless steel
Unique Selling Points
- 100% Chardonnay sourced from cool-climate regions in California
- Vinified in stainless steel, with complexity and richness from aging on the lees
- Lower Carbon Footprint: solar and water conservation in the winery, lightweight glass, and local sustainable printer
- Screw cap closure is practical, environmentally friendly and well-suited for wines meant to be enjoyed on release
About the Grape
Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
