Specially reserved due to its exceptional features, Reserva wine is characterized by its elegance and complexity. It is made from carefully selected grapes from vineyards aged between 30 and 50 years old. The wine is then aged in French oak barrels and then additionally in bottles before release. The harmonious coexistence of fruit and wood over time has made this a great wine, characterized by elegance and complexity.

91 Points
jamessuckling.com
2019 vintage
92 Points
Blue Lifestyle
2019 vintage
Harvest Note
The 2019 vintage will go down as one of the best vintages of the decade with red wines showing outstanding quality. In general, the wines of the vintage should be classified as very good to excellent quality. After a notably cool and dry spring, the cool temperatures and dry conditions continued throughout the growing season, allowing the grapes to hang on the vine and ripen 1-3 weeks longer than normal. This prolonged growing season allowed the grapes to ripen slowly and evenly, with the cool temperatures and dry conditions producing lower yields. The result was a great balance between aromatic expression and concentration of color and tannins. The wines display elegance and balance with fresh acidity and superb aging potential.
Tasting Note
Intense red color with purplish hues. In the nose, it is an expressive wine with ripe black fruits, violets, spices and tobacco. In the mouth, it is wide and fleshy with a lingering finish.
Technical Data
GRAPES: 100% Malbec
APPELLATION: Mendoza
PH: 3.47
ACIDITY: 6.45 g/L
ABV: 14.7%
AGING: 100%, 12 months in french oak barrel, and then 6 months in bottle before release
Unique Selling Points
  • Bold wine showcasing ripe, concentrated flavors.
  • Aged in 100% French Oak followed by 3 months of bottle aging.
  • Made from vines that are 30 to 50 years old.

About the Grape

Malbec
Well-made Malbec is a dark, perfumed wine with rich, blackberry and damson plum fruit, aromas of violets and tobacco, and ripe, juicy tannins. In France, may be mineral, structured and austere.
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