Biserno is the flagship wine, and eponymous symbol of the estate, Tenuta di Biserno. Born as a classic Bordeaux blend, its grapes come from vineyards perfectly suited to creating Biserno’s distinctive, individual style. The resulting wine has a remarkable combination of characteristics, which together create a rare blend of finesse, elegance, complexity, weight, intensity, length and freshness.

Harvest Note
From the end of winter to mid-August, the 2022 season was dry and warm compared to average, peppered with rain between April and May. The low rainfall warded off the risk of fungal diseases, contributing to the development of healthy, high-quality grapes despite a slight reduction in yields. The situation was stable until August, which brought unexpected rainfall that was particularly beneficial to the later ripening varieties, Cabernet Franc, Petit Verdot and Cabernet Sauvignon, and prevented plants from suffering stress.
Tasting Note
Deep ruby red in color, with a bouquet that features intriguing notes of ripe red fruit, accompanied by scents of brushwood. Full-bodied, vibrant upon entry, it floods the palate with its dense and elegant tannic texture, closing with a persistent and beautifully crisp finish.
Food Pairing
Pair with braised or roasted meats and hard cheeses.
Technical Data
GRAPES: 32% Cabernet Franc, 32% Cabernet Sauvignon, 30% Merlot, 6% Petit Verdot
APPELLATION: Toscana IGT
PH: 3.73
ACIDITY: 5.23 g/l
ABV: 14.5%
Unique Selling Points
  • Vineyards benefit from Upper Maremma's perfect terroir.
  • Created and nurtured by premier winemaking Antinori family.
  • Unique Blends, concentration in Merlot & Cabernet Franc.
  • Grapes are hand harvested, carefully sorted, destemmed and soft crushed.
  • Aging potential: 12 to 15 years

About the Grape

Cabernet Franc
Cabernet Franc usually shows tart red cherry and wild currant aromas and flavors with an herbal, spicy character. In the Loire, esp. Chinon and Saumur-Champigny, this grape shows firm minerality.
Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
Merlot
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
Petit Verdot
Petit Verdot makes a dark, firmly structured, tannic wine with superbly balancing acidity, and fresh, full flavors and aromas of spice, pepper and black fruits with notes of violets.
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