

Les Theurons is a large vineyard composed of five separate parcels which descend the slope in a series of terraces. Soils range from stones near the top to dense clay and marl at the base, each imparting a unique signature. The eventual cuvee blends these subtle textural differences. Pinot Noir here is harvested manually and brought to the nearby winery for triage, destemming, and natural fermentation in passive oak vats. After alcoholic fermentation is complete the wine is racked into oak barrels for malolactic fermentation and extended aging. Approximately 16 months later the cuvee is reassembled for bottling.



