In the cool-climate region of Martinborough, the 81.5 acres terraced Te Muna Road Vineyard is planted with eight clones of Pinot Noir in more than 40 different parcels. On the vineyard’s two distinct terraces, stony soils produce exceptional Pinot Noir. Grapes were hand harvested – 60% destemmed, 40% whole bunch – before undergoing fermentation in a combination of open-top stainless steel tanks and French oak cuves. The wine matured for 11 months in 32% new French oak barriques.

92 Points
Decanter
2019 vintage
Unique Selling Points
  • Distinct, higher vineyard terrace with old, stony soils yields impeccable Pinot Noir
  • The higher-elevation Te Muna Road Vineyard is harvested about a week later than nearby sites; grapes have greater freshness and acidity
  • Single-vineyard Pinot Noir with complex, subtle fruit and very good length

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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