This Carmenère is sourced from Montes' Finca Apalta Estate vineyard with some additions from their Marchigüe Estate vineyard. These two unique vineyards feature granite-rich soils in differing degrees of decomposition. Both have considerable variation in the clay content, depth, and organic matter from the influence of erosion and deposits from local rivers over time. The soils are generally deep in the flat areas and thinner at the foot of the mountains and at higher elevations. Carmenère is planted in deep, rich soils, with moderate water retention.

Harvest Note
A dry season, with yields reduced 15–20%, intensified the wines. Summer's high temperatures accelerated the ripening process and meant harvest was a month earlier in some cases. The low fruit set resulted in bunches at with small grapes, positively affecting the concentration of aromas, flavours, and color in red grapes, giving very high quality for wines.
Tasting Note
Deep brick red in color, the nose is ripe with aromas of fig and plum, cherries, and cassis. On the palate, rich cheery liqueur and chocolate and accented by hints of cinnamon. Balanced with very smooth tannins and full body, the complex aromas and flavors linger with persistence.
Food Pairing
Highly recommended with red meats, Mongolian beef, spaghetti with Bolognese sauce, or lambchops with Cabernet and mushroom sauce.
Technical Data
GRAPES: 90% Carmenère, 10% Cabernet Sauvignon
APPELLATION: Colchagua Valley
PH: 3.59
ACIDITY: 3.7
ABV: 14.5%
AGING: Aged for 12 months in French oak barrels, 50% new
Unique Selling Points
  • Variety only reappeared in 1993, after it was thought to be extinct for 200 years
  • Massale selection Carmenère pioneered by Montes
  • Blend with Cabernet provides lift and savory character

About the Grape

Carmenère
Carmenère has spicy red berry aromas and black plum flavors, with a pronounced leafy and green bell pepper edge, and notes of grilled meat and coffee.
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