This junmai daiginjo is inarguably one of the most prized junmai daiginjos in the sake world. It is deep, luscious and layered with big but well-balanced fruit flavors characterized by honeydew melon, peaches and pineapple.

International Wine Challenge
Tasting Note

Deep, luscious, and layered with concentrated, juicy honeydew and peach.

Food Pairing

Serve slightly chilled with grilled scallops, sashimi, and sea urchin.

Technical Data
REGION: Ibaraki
GRADE: Junmai Daiginjo
RICE: Watari Bune
YEAST: Association #9
PRESSING: By hand in fune
Unique Selling Points
  • The top level of Watari Bune. Luscious and layered, showing distinctive, funky, over-ripe melon.
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