Taylor Fladgate holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylor Fladgate has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously. The 1966 Single Harvest is the third in the series. The Taylor Fladgate Single Harvest Port is presented in the classic frosted bottle associated with Taylor Fladgates celebrated range of Aged Tawny Ports and will be presented in a high quality wooden box.

HARVEST NOTE
The winter of 1965/6 was very wet and generally rather warm. The Summer was very hot and dry, the month of May being one of the hottest on record to date. The vines were very backward till early September when a few days of extremely hot weather brought the fruit on considerably.

97 Points
World of Fine Wine
96 Points
Wine Spectator
Tasting Note

Medium golden mahogany, with a hint of olive green on the meniscus. The nose is complex with aromas of walnut, macadamia, brown sugar and a warm spicy background of molasses and caramel. The palate is smooth and honeyed, with rich spice, figs, mocha and confit apricot. The acidity is marked and the finish long with beautiful balance.

Food Pairing

Figs, almonds, pecorino, apple pie, Comté cheese, Cornish game hens, pecan pie or even crème brulee.

Technical Data
GRAPES: Touriga Nacional, Touriga Francesa, Tinto Cão, Tinta Roriz, Tinta Barroca
APPELLATION: Douro
PH: 3.8
ACIDITY: 5.5 g/l
ABV: 20.2%
AGING: 50 years in neutral oak
RESIDUAL SUGAR: 183 g/L
Unique Selling Points
  • Taylor Fladgate holds one of the largest stocks of fine cask aged wine of any Port house
  • Taylor Fladgate is the leading brand in the aged Tawny market
  • A remarkable opportunity to experience a wine from half a century ago
  • Perfect for 50th anniversaries or birthdays

About the Grape

Tinta Barroca
Used to make Port wines, this high yielding grape has very high sugar content, which makes wines with pronounced floral character, good structure and firm, ripe tannins.
Tinta Cão
This grape has blackberry, game and meaty aromas, and contributes longevity and exceptional elegance to the blend of Port wines.
Tinta Roriz
Tinta Roriz produces deep-colored grapes of moderate acidity which make bold wines with firm tannins, excellent complexity and distinctive resin-like fragrance.
Touriga Franca
This grape has high tannins and is very aromatic; it lends structure and balance to Port wines. It shows intense fresh red fruit, earth and flower aromas, and is very fruity on the palate.
Touriga Nacional
Touriga Nacional produces wine with finesse, body and warmth that is dark, concentrated, massively tannic and aromatic. It ages to show the complex aromas typically found in mature vintage port.
Tinta Amarela
Tinta Amarela makes wines with intensely perfumed aromas of blackberry and tea, bold structure, deep color and excellent depth.
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