Pommard Epenots Premier Cru – Kobrand Wine & Spirits

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France
Burgundy

The commune of Pommard produces only red wines, and has no Grands Crus. Les Epenots consists of two parcels named Les Petits Epenots and Les Grands Epenots, situated in the north of the commune on 62 acres. Pinot Noir grapes are fermented in tanks for up to 4 weeks, then the wine is matured for 12 to 15 months in oak barrels before bottling.

Tasting Note

A rich, masculine wine typical of Pommard. It should be cellared for at least 5 years before opening and is capable of developing in the bottle for 20 to 25 years.

Technical Data

APPELLATION: Côte de Beaune Premiers Crus

"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

Jacques Lardière, Winemaker

Vineyard Details

Côte de Beaune Premiers Crus

Louis Jadot’s greatest presence is in the Côte de Beaune, and this can be seen clearly in the house’s 50 Premiers Crus from the region. In Pernand-Vergelesses: Clos de la Croix de Pierre In Savigny-lès-Beaune: Clos des Guettes, Hauts-Jarrons, La Dominode, Les Lavières, Les Vergelesses In Beaune: Premier Cru, Avaux, Boucherottes, Bressandes, Bressandes Blanc, Cent Vignes, Chouacheux, Clos des Couchereaux, Clos des Ursules, Grèves, Les Grèves Le Clos Blanc, Pertuisots, Theurons, Thuvillains In Pommard: Clos de la Commaraine, Epenots, Grands Epenots, Rugiens In Volnay: Clos de la Barre, Clos des Chênes In Meursault: Blagny, Charmes, Genevrières, Goutte-d’Or, Perrières, Porusot In Puligny-Montrachet: Champ-Gain, Clos de la Garenne, Folatières, Les Combettes, Les Pucelles, Perrières, Referts, Garenne In Chassagne-Montrachet: Caillerets, Chenevottes, Grande Montagne, Grandes Ruchottes, La Romanée, Morgeot Blanc Clos de la Chapelle, Morgeot Rouge, Abbaye de Morgeot

About the Grape

Pinot Noir

In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.