In general, the village wines of the Côte de Nuits are fuller, earthier and more complex and tannic than those of the Côte de Beaune, due to the chalky clay content of the soil of the Côte de Nuits. Jadot’s Côte de Nuits comes from the wines of small partner growers in Fixin, Brochon, Prémeaux-Prissey, Comblanchien and Corgoloin. The Pinot Noir grapes are fermented in tanks for up to 4 weeks, and then the wine is matured in oak barrels for 10 months.

87 Points
View From The Cellar
Tasting Note

Medium-bodied with concentrated fruit, this wine offers aromas and flavors of ripe black and red berries and earth. It has silky tannins that allow the wine to be consumed without cellaring, up to three to five years from the vintage.

Food Pairing

Serve with roasted or marinated meats or cheeses.

Technical Data
APPELLATION: Côte de Nuits Villages

Vineyard Details

Côte de Nuits Village Wines
Jadot’s village wines are grown on an extension of the slopes where the Premiers and Grands Crus are situated. Among the Côte de Nuits villages, Gevrey-Chambertin is the most renowned. Here, Pinot Noir has been refined to a pinnacle of expression. Nuits-Saint-Georges is the southernmost commune of the Côte de Nuits and produces some of its sturdiest and longest-lived wines. Other Louis Jadot village wines from the Côte de Nuits are: Marsannay (red and white) Fixin (white) Chambolle-Musigny (red) Vosne-Romanée (red) Côte de Nuits Villages (red and white)

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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