Vosne-Romanée has 14 Premiers Crus and 7 Grands Crus. The different contiguous parcels of Les Beaux Monts straddle the border between Vosne-Romanée and Flagey-Echézeaux, at the western edge of the commune. The Pinot Noir grapes are fermented in vats for up to 4 weeks, and then the wine is matured for 15 months in oak barrels.

Tasting Note

Les Beaux Monts showcases the unusually high quality of the Premiers Crus of Vosne-Romanée, which are closer to the Grands Crus than to the village wines in quality. This wine has a satiny texture with full berry flavors, spicy notes and a delicate, persistent finish. It will develop in the bottle for 12 to 15 years.

Food Pairing

Serve with game, meat in sauce and strong cheeses.

Technical Data
APPELLATION: Côte de Nuits Premiers Crus

Vineyard Details

Côte de Nuits Premiers Crus
Maison Louis Jadot produces 15 Premier Cru wines from the Côte de Nuits, 9 of them from wholly owned vineyards. In Gevrey-Chambertin: Clos Saint Jacques, Estournelles Saint Jacques, Lavaux-Saint-Jacques, Petite Chapelle, Poissenots; In Chambolle-Musigny: Les Amoureuses, Les Baudes, Les Charmes, Les Feusselottes, Les Fuées; In Vosne-Romanée: Les Beaux Monts, Les Suchots, Malconsorts; In Nuits-Saint-Georges: Damodes, Les Boudots.

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
On-Line Assistant
Ask the Expert
We look forward to hearing from you! Please choose a subject from the options below and let us know your name and email address before adding your message.