Les Boudots borders the Premier Cru vineyards of Vosne-Romanée, at the northern border of the Nuits-Saint-Georges appellation. The soil is limestone and marl, and an eastern exposure ensures ideal sunlight. The Pinot Noir grapes are fermented in vats for up to one month to extract color, aromas and tannins. The wine is then matured for 15 months in oak barrels before bottling.

94 Points
jamessuckling.com
94 Points
jamessuckling.com
Tasting Note

This firm, full-bodied Premier Cru is vigorous on the palate, with deep aromas and considerable structure that will mellow with age. This will develop favorably in the bottle for 12 to 15 years.

Food Pairing

Serve with meat in red wine sauce, marinated game and medium-intensity cheeses.

Technical Data
APPELLATION: Côte de Nuits Premiers Crus

Vineyard Details

Côte de Nuits Premiers Crus
Maison Louis Jadot produces 15 Premier Cru wines from the Côte de Nuits, 9 of them from wholly owned vineyards. In Gevrey-Chambertin: Clos Saint Jacques, Estournelles Saint Jacques, Lavaux-Saint-Jacques, Petite Chapelle, Poissenots; In Chambolle-Musigny: Les Amoureuses, Les Baudes, Les Charmes, Les Feusselottes, Les Fuées; In Vosne-Romanée: Les Beaux Monts, Les Suchots, Malconsorts; In Nuits-Saint-Georges: Damodes, Les Boudots.

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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