White Port is produced from white grapes grown in the Douro Valley. The winemaking is very similar to that of red Port, adding brandy to stop the fermentation, leaving residual sugar in the wine. The wine is then transferred to large wooden vats for four years of maturation.

Tasting Note

Rich, fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body, velvety palate and long flavorsome finish.

Food Pairing

Salted almonds or olives. Very good with pâtés and terrines. Also delicious with tonic and a mint leaf.

Technical Data
GRAPES: Malvasia Fina, Malvasia Rei
PH: 3.37
ABV: 20%
AGING: Aged 4 years in neutral oak vats
Unique Selling Points
  • Aged 4 years in neutral oak vats
  • Sourced from high quality growers

About the Grape

Vinified dry, Malvasia has spicy aromas, full body, and broad, peachy fruit, with notes of musk, almond and acidity. In sweet wines, the nutty, grape skin qualities are intensified.
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