Trade Tools
Douro Valley Porto
White Port is produced from white grapes grown in the Douro Valley. The winemaking is very similar to that of red Port, adding brandy to stop the fermentation, leaving residual sugar in the wine. The wine is then transferred to large wooden vats for four years of maturation.
Tasting Note
Rich, fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body, velvety palate and long flavorsome finish.
Technical Data
GRAPES: Malvasia Fina, Malvasia Rei
APPELLATION: Douro
PH: 3.37
ACIDITY: 3.60
ABV: 20%
AGING: Aged 4 years in neutral oak vats
RESIDUAL SUGAR: 145 g/l
Unique Selling Points
- Aged 4 years in neutral oak vats
- Sourced from high quality growers
“My team and I strive to bring the very best performance out of our vineyards by careful nurturing of the vines, combined with the very best winemaking techniques available.”
David Guimaraens, Winemaker
About the Grape
Malvasia
Vinified dry, Malvasia has spicy aromas, full body, and broad, peachy fruit, with notes of musk, almond and acidity. In sweet wines, the nutty, grape skin qualities are intensified.
