Trade Tools
Douro Valley Porto
Sourced in the traditional way, from the highest-quality individual growers in the Douro Valley, where the varying altitude and aspect of the vineyards creates the potential for a complex wine of great character. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. 10 Year Old Aged Tawny is a blend of wines matured in neutral oak casks for an average of ten years before bottling.
Tasting Note
Fresh, ripe, plummy, raisin aromas. Rich, full, mouth-filling; delicious jam raisin and date flavors. A very well balanced, elegant and harmonious port wine.
Technical Data
GRAPES: Touriga Nacional, Touriga Francesa, Tinto Cão, Tinta Roriz, Tinta Barroca
APPELLATION: Douro
PH: 3.52
ACIDITY: 4.42 g/l
ABV: 20%
AGING: Aged 10 years in neutral oak barrels
RESIDUAL SUGAR: 114 g/l
Unique Selling Points
- Aged 10 years in neutral oak barrels
- Sourced from high quality growers
“My team and I strive to bring the very best performance out of our vineyards by careful nurturing of the vines, combined with the very best winemaking techniques available.”
David Guimaraens, Winemaker
About the Grape
Tinta Barroca
Used to make Port wines, this high yielding grape has very high sugar content, which makes wines with pronounced floral character, good structure and firm, ripe tannins.
Tinta Cão
This grape has blackberry, game and meaty aromas, and contributes longevity and exceptional elegance to the blend of Port wines.
Tinta Roriz
Tinta Roriz produces deep-colored grapes of moderate acidity which make bold wines with firm tannins, excellent complexity and distinctive resin-like fragrance.
Touriga Franca
This grape has high tannins and is very aromatic; it lends structure and balance to Port wines. It shows intense fresh red fruit, earth and flower aromas, and is very fruity on the palate.
Touriga Nacional
Touriga Nacional produces wine with finesse, body and warmth that is dark, concentrated, massively tannic and aromatic. It ages to show the complex aromas typically found in mature vintage port.
