If you’re not drinking Moulin- à-Vent, you’re frankly missing out. Cru Beaujolais is generally undervalued, and this is nowhere more apparent within the 10 crus than in Moulin-à-Vent. Nicknamed “The Lord of Beaujolais Wines,” Moulin-à-Vent produces structured, age worthy wines. Wines from the region give black plum, rose petal and black raspberry on the nose and can offer delicious black-tea-tinged savoriness on the palate.
Chateau des Jacques Moulin-a-Vent Clos du Grand Carquelin opens with black cherry, wet stone, fresh cranberry and hibiscus. Tight, chalky, red fruit on the palate is supported by a persistent streak of acidity and firm tannins. This cool-vintage Moulin-à-Vent would pair well with sautéed meats and vegetable dishes that crave a wine partner with acidity and depth.
Excerpt Taken From: Wine Enthusiast
Author: Reggie Solomon
