Don’t let a special meal end on a low note. From dark spirits to liqueurs, cocktails and fortified wines, a decadent digestive makes the perfect finishing touch.
Taylor’s is one of only a few houses to bottle a 30-year-old tawny – and it’s a beauty. Structured, complex and lingering; mellow silky notes of dried fruit, fig, apricot and orange peel are countered by a savory streak, nuttiness and salinity with a focused finish. Pairs beautifully with nutty, caramel desserts and cheeses, and doesn’t need decanting – serve slightly chilled.
Excerpt taken from: Decanter Magazine
Author: Julie Sheppard
