If you keep up with cocktail culture you’ve most likely heard the term amaro used by fellow drinkers and mixologists. The bitter Italian liqueurs have been popping up in restaurants, bars and home bars more and more over the past few years.
Lucano was first crafted in 1894 in the family’s bakery in Southern Italy and includes more than 30 herbs and essential oils. This amaro is a main staple on my bar cart, and I love it for its unmistakable flavor and its exemplary balance between sweetness and bitterness.
Excerpt Taken From: Parade
Author: Theresa Greco
