It is often stated that red wines should be served at room temperature. Full stop. That limited advice is perfect if you live in a French chateau with a subterranean cave or wine cellar, but the real-world application is a bit more complicated.
Marquis Lodovico Antinori (of Ornellaia fame) founded Tenuta di Biserno, which is just a few miles north of Bolgheri, in 2001. The winery was designed by Gae Aulenti and “flying winemaker” Michel Rolland is in charge of winemaking. Bibbona is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot and has aromas of ripe red fruits accented by toasted brioche, tobacco leaf, and dark chocolate. In the mouth there are flavors of red plum and cassis with soft, balanced tannins and a finish that goes on for days.
Excerpt taken from yahoo!life
Author: Mike Desimone and Jeff Jenssen
