You don’t need fancy bartending tools or an extensive liquor collection to make satisfying summer drinks. For a quick refresher with very little effort, grab a corkscrew.
No one is quite sure when Portugal’s Porto Tonico bubbled onto the scene, but the combination of tonic water and port wine was so perennially popular that, in 2021, the venerable port house (since 1692) Taylor Fladgate began selling a canned version, called Portonic, made with its Chip Dry white port. There’s also a Pink & Tonic, made with rosé, from its Croft division.
Excerpt Taken From: Washington Post
Author: Emily Saladino
