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De Gustibus Cooking School
De Gustibus Cooking School
Orianne Shapira brings her artistry and creative spirit to Shmoné with a focus on a menu that is elevated yet whimsical.
$30 – $150
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Events Calendar
Calendar of Events
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0 events,
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1 event,
Chefs for Farmers Food and Wine Festival
During our annual festivals and at curated events throughout the year, we spread the love of local in Dallas bringing together the finest culinary talents for unforgettable experiences. Our guests enjoy exceptional food and drinks while supporting the farmers and producers who make it all happen.
Ticket prices vary
2 events,
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De Gustibus Cooking School
De Gustibus Cooking School
This evening will showcase Southeast Asian, specifically Thai and Vietnamese dishes, with vibrant and diverse flavors, while we learn the intricate techniques and ingredients that define this captivating culinary landscape.
$30 – $150
0 events,
1 event,
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De Gustibus Cooking School
De Gustibus Cooking School
Prepare for a culinary revolution as this trailblazing duo takes the stage! Brittney Williams is executive chef of Miss Lily’s. Janae Haynes is the pastry chef.
$30 – $150
1 event,
Caribbean Food & Wine Festival – Turks and Caicos
The Caribbean Food & Wine Festival is one of the Turks & Caicos Islands most anticipated culinary events of the year. This event brings together some of the best chefs from around the world for an unforgettable weekend of food, wine, and fun. From cooking demonstrations to wine tastings, there is something for everyone at […]
Ticket prices vary
2 events,
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De Gustibus Cooking School
De Gustibus Cooking School
Chef Charcutier Arthur Dehaine of Daniel Boulud’s Dinex Group returns to showcase a refined tasting menu that celebrates both classic French techniques and modern charcuterie artistry — perfect for entertaining during the holidays.
$30 – $150
2 events,
Austin Food & Wine Festival
Savor bites from Central Texas favorites and top chefs from across the country, perfectly paired with wines, brews, and spirits—all with views of Austin's iconic skyline.
Ticket prices vary
3 events,
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De Gustibus Cooking School
De Gustibus Cooking School
Join us for a hands-on cooking class hosted by Chef Ed Cotton inside his newest venture, Leonetta. We’ll prepare dishes — alongside chef and his kitchen team — inspired by the diverse and bold flavors of the Mediterranean coastline. The class concludes with a delightful lunch featuring expertly paired wines.
Sold Out
1 event,
1 event,
Viniportugal Masterclass
An exculsive tasting masterclass from Wines of Portugal, hosted by Wines of Portugal US Ambassador Eugenio Jardim.
Invite Only
1 event,
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De Gustibus Cooking School
De Gustibus Cooking School
Zene Flinn leads the kitchen at Zou Zou’s, the vibrant Eastern Mediterranean hot spot from Quality Branded (the team behind Don Angie and Bad Roman) in Hudson Yards. Known for bold flavors, wood-fired dishes, and modern takes on regional classics, his menu is a celebration of Levantine cuisine.
$30 – $150
1 event,
0 events,
1 event,
Vinous Icons – Miami
Guests at Vinous Icons will taste a dizzying selection of wines while enjoying stunning views of the Miami skyline from the exquisite Bloom at Jungle Island ballroom, which is adjacent to the Miami Yacht Club on Watson Island. Each estate will pour two wines during what is set to be an extraordinary two days of […]
2 events,
Uncorked – Jacksonville
Sip & swirl over 100 wines, bubblies & cocktails from across the globe. Enjoy live music and dancing in multiple areas. Nosh on selections from food vendors. Explore the zoo with exclusive after-hours access.
0 events,
0 events,
1 event,
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De Gustibus Cooking School
De Gustibus Cooking School
It's a Wayan x Perry St Unique Culinary Collaboration. Join two chefs, one Korean, one Colombian, as they fuse their global culinary experiences. This vibrant, cooking class and intimate dining experience will take you on a journey through bold flavors, personal stories, and creative techniques from both kitchens.
$30 – $150
0 events,
1 event,
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De Gustibus Cooking School
De Gustibus Cooking School
Step into the imaginative world of Chef-Owner Yara Herrera, the culinary force behind Hellbender, one of New York’s most exciting (and hard to get into) new Mexican restaurants. Known for her boundary-pushing take on regional Mexican cuisine.
$30 – $150
1 event,
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Supper Club Pre-Thanksgiving Dinner – Los Angeles
Supper Club Pre-Thanksgiving Dinner – Los Angeles
Join us to celebrate the launch of Sequoia Grove’s Tonella. We will be pouring Sequoia Grove Estate Sauvignon Blanc (DTC only), Sequoia Grove Napa Valley Chardonnay, Sequoia Grove Napa Valley Cabernet, Sauvignon Blanc, Tonella Estate Vineyard Cabernet Sauvignon 2021 (limited release launch)
Ticket prices vary
