Step into the imaginative world of Chef-Owner Yara Herrera, the culinary force behind Hellbender, one of New York’s most exciting (and hard to get into) new Mexican restaurants. Known for […]
Join us to celebrate the launch of Sequoia Grove’s Tonella. We will be pouring Sequoia Grove Estate Sauvignon Blanc (DTC only), Sequoia Grove Napa Valley Chardonnay, Sequoia Grove Napa Valley […]
Just in time for the holidays, celebrated chef Ralph Scamardella — culinary force behind the iconic TAO Restaurant Group — presents his inspired take on the Feast of the Seven […]
Get a taste of the new Adda (the prior location received two NYT stars and was a Critic’s Pick), with Chef Neel Kajale — previously at Dhamaka — leading the […]
In its 16th year in 2023 The Palm Beach Food & Wine Festival (PBFWF) announced a joint venture with Wine Spectator, part of a plan to expand the growing festival's […]
