L’Héritier-Guyot – Kobrand Wine & Spirits

L’Heritier-Guyot Crème de Cassis makes much more than the perfect Kir. Try it in one of these fresh and delicious creations.

Download L’Heritier-Guyot Crème de Cassis Cocktail Recipes >

Kurrant Smash

1 oz L’Heritier-Guyot Crème de Cassis
1 ½ oz Vikingfjord Vodka
2 lemon wedges
2 lime wedges
1 tbsp sugar

Muddle fruit wedges and sugar, add vodka and crème de cassis, pour over fresh ice into a rocks glass.

Insouciant (Happy-Go-Lucky)

1 oz L’Heritier-Guyot Crème de Cassis
1 oz Vikingfjord Vodka (Sitrus or Epel)
2 oz cranberry juice
Flavored Seltzer water

Stir all ingredients over ice, strain over fresh ice into a highball glass, top with lemon soda and garnish with cranberries.

Variation: substitute flavored seltzer water for cranberry and lemon soda.

Kir

1 oz L’Heritier-Guyot Crème de Cassis
White Burgundy

Build in glass

Murmur and Whisper

1 1/3 Alize VS Cognac
1 oz L’Heritier-Guyot Crème de Cassis
2 oz lychee juice

Shake all ingredients over ice, strain over fresh ice into a collins glass and garnish with an apple slice.

Kurrant Julep

1 oz L’Heritier-Guyot Crème de Cassis
1/2 oz lime juice
1 tbsp powdered Sugar
Fill glass with crushed ice
1 1/3 oz Appleton Jamaica White

Tip: you can substitute rum for cachaca or vodka