

Quinta da Pedra dates back to the 17th century. It is situated in the heart of Moncao and Melgaco, a sub region of the Vinho Verde appellation, where Alvarinho excels. The property's dry farmed 155 acres benefit from the pure granite soils on gently slopes with perfect exposure. Fermentation begins in temperature controlled stainless steel, then finishes for at least 12 months in very old, used French oak barrels (10+ year old). Batonnage is carried out for 6 months.


